Issue Date: 12/8/08
Drink of the week
A staple holiday drink for young and old alike has always been a rich cup of classic eggnog.
Serve a big bowl of eggnog at your holiday party or family get- together this year.
Preparation:
1. In a large bowl beat egg yolks and sugar until smooth and firm.
2. Slowly add bourbon and brandy to egg mixture.
3. Allow to chill overnight
4. About 30 minutes before serving add milk to egg mixture.
5. In a separate bowl, mix heavy cream until it forms soft peaks.
6. Slowly add milk to heavy cream.
7. Place in decorative bowl, and sprinkle with nutmeg and cinnamon.
Grocery List:
•6 cups milk
•12 eggs, separated
•2 cups heavy cream
•1 1/2 cups sugar
•2 tsp. nutmeg
•2 tsp. cinnamon
•2 cups bourbon
•3/4 cup brandy
Editor's note: The bourbon and brandy are optional in this drink
Please remember the drinking age in California is 21. If you are under 21 and caught drinking the fine is $1,000. Always drink responsibly and never drink and drive.
Serve a big bowl of eggnog at your holiday party or family get- together this year.
Preparation:
1. In a large bowl beat egg yolks and sugar until smooth and firm.
2. Slowly add bourbon and brandy to egg mixture.
3. Allow to chill overnight
4. About 30 minutes before serving add milk to egg mixture.
5. In a separate bowl, mix heavy cream until it forms soft peaks.
6. Slowly add milk to heavy cream.
7. Place in decorative bowl, and sprinkle with nutmeg and cinnamon.
Grocery List:
•6 cups milk
•12 eggs, separated
•2 cups heavy cream
•1 1/2 cups sugar
•2 tsp. nutmeg
•2 tsp. cinnamon
•2 cups bourbon
•3/4 cup brandy
Editor's note: The bourbon and brandy are optional in this drink
Please remember the drinking age in California is 21. If you are under 21 and caught drinking the fine is $1,000. Always drink responsibly and never drink and drive.
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